When one thinks of vegetarian food in Malaysia, the cuisine we most often associate it with is Indian or Chinese. So it was really quite a genious idea when The Big Group decided to revamp Bistro 42 into a very stylish and contemporary vegetarian restaurant the likes of which KL has never seen before.

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With an ‘al fresco’ or indoor dining option, Botanical is intimate and stylish with that classic + retro + industrial decor the group is very well known for and I absolutely dig – I could live in their supermarket, for example. Personally, I liked the indoor seating option, with its dark walls, plant-themed plates and chairs I hope to have in my dining room someday.

Lovely decor aside, the food is equally good – if not better. The Big Group’s fairly expansive range of restaurants serves food that range from ‘ok’ to really really good, and to me, the quality and taste of the dishes I’ve had at Botanical falls into the latter category. Everything was tasty, cooked to perfection and served in generous portions that I seriously recommend sharing if you’re planning on doing the full three courses! I’ve been there thrice so far and have not managed to make it to dessert! And since I enjoyed the food so much, I am glad I made the effort to snap pictures of just about everything we ordered the first time around.

Loving the tile-inspired inner covers of the menu.

Loving the tile-inspired inner covers of the menu.

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Not my coffee. But I couldn’t resist taking a pic of that pretty antique-style sugar bowl.

The complimentary bread comes in little brown paper bags. The bread is served warm and as is really quite tasty even without dipping it into the bowl of olive oil and balsamic vinegar.

The complimentary Seaweed Foccacia comes in little brown paper bags. The bread is served warm and is really quite tasty even without dipping it into the bowl of olive oil and balsamic vinegar.

The top hats look like a burst of overgrown grass! Eating it is a little tricky, so I recommend some 'mowing of the lawn' before attempting to eat the 'top hat'. It is quite refreshing and tasty though!

The Top Hats look like a burst of overgrown grass! Eating it is a little tricky, so I recommend some ‘mowing of the lawn’ before attempting to eat the rest of it. It is quite refreshing and tasty though!

These sweet potato cakes are oh so good and goes perfectly with the accompanying mint and yogurt. I also tried their carrot coriander fritters during my second trip and it was superb!

These Sweet Potato Cakes are oh so good and goes perfectly with the accompanying mint and yogurt. I also tried their Carrot Coriander Fritters during my second trip and it was superb!

The oh so yummy portobello mushroom ragout features a poached egg on a bed of creamy polenta. I don't really fancy portobello so I pushed them aside for others, but I could happily eat the egg and polenta all on its own - my new favourite comfort dish. Yum!

The oh so yummy Portobello Mushroom Ragout features a poached egg on a bed of creamy polenta. I don’t really fancy portobello, so I pushed them aside and focused on the egg and polenta. I think I have a new favourite comfort dish. Yum!

The fresh tomato and buffalo mozarella spaghettini is clean, light and comes in massive serving! I've had bites of their other pastas too, and their Sundried Tomato Pesto, Tom Yam Tempeh and Roaster Eggplant & Tomato are all pretty good too.

The fresh tomato and buffalo mozarella spaghettini is clean, light and comes in a massive serving! I’ve had bites of their other pasta dishes too, and their Sundried Tomato Pesto, Tom Yam Tempeh and Roasted Eggplant & Tomato are all pretty good as well.

If you never thought you could deal with a vegetarian lasagne, try their Pesto Lasagne. It is very tasty and comes with a nice thick layer of bechamel sauce. Delicious!

If you never thought you could deal with a vegetarian lasagne, try Botanical’s Pesto Lasagne. It is very tasty and comes with a nice thick layer of bechamel sauce. Delicious!

The Spinach Ricotta & Crepes Gratin looks like one big mess but it is actually pretty good and insanely filling. Unless you're insanely hungry, I absolutely recommend sharing this.

The Spinach Ricotta & Crepes Gratin looks like one big mess but it is actually pretty good and insanely filling. Unless you’re ravenously hungry, I absolutely recommend sharing this.

I’ve also tried their Four Cheese Toastie and Botanical House Salad and have no complaints so far. Their Tropical Comfort drink was also very good, but I was too thirsty to take a pic of it first.

The prices at Botanical are also fairly decent. Even if all you order is a single starter or main meal you’re bound to get pretty full. As I mentioned earlier, sharing is definitely recommended so you get to try more of the dishes they have on offer. The service is good and the wait staff quite friendly and knowledgeable, which are further plus points for me.

But will I go back? Of course. I have yet to try their dessert or any of their local dishes! I just need to convince more people that the vegetarian food here is far from boring – you absolutely won’t miss meat at Botanical!

Note: definitions of vegetarian tends to vary. Botanical serves egg and dairy in a number of their dishes.

PS: I also shared this on my own blog – yes! I actually have my very own blog now.

I spoke to my mother yesterday and she told me that the unusually long rainy season is finally over so it has been very hot in the past few days. Hot weather makes me think of things like ice cream, swimming, shorts and something quite extinct called handkerchiefs.

I used to carry cutesy handkerchiefs with me from kindergarten through high school. Being an extra sweaty person, it was an essential for spending hours in stuffy classrooms and being outdoor in the hot and humid weather of Malaysia. Unfortunately, disposable facial tissue had somehow out-cooled the traditional handkerchief and only grandpas and grandmas use hankies these days.

If you or someone in your family still have vintage hankies, don’t toss them! Since old is new nowadays, here are some simple things you can do to make handkerchiefs cool again:

Vintage Hankie Bunting by Vintage Resolution.

Tissue Holder by Beach Vintage.

Hankie Pillow Covers by Noodlehead.

When selling at craft markets, it a helps to have an eye catching display and your shop’s name prominently displayed.  I usually lug a pair of 7ft tall poles with 2 heavy tin cans to hang my shop banner up, and I used this set-up for a year before seeing a much easier to transport version at *bisou* bonbon’s stall!  Shelby had a pair of spring clamps with a nifty holder to hold thin poles, which simply clamped onto the table – why didn’t I think of that before?  After a couple of unsuccessful hunts at Ace Hardware, I decided to DIY.

What you’ll need:

  • A pair of G-clamps.  Easily available at any hardware store.  I had a mini pair lying around, with a maximum jaw opening of 1 inch.  Small is neat, though larger G-clamps would mean not worrying about whether the clamps can fit the table provided. 
  • A pair of poles/sticks 3 to 4ft tall.  They should be thick and sturdy enough to hold up your banner or bunting.  I like the look of unfinished wooden poles, and found 3ft tall, 3/8 inch diameter rods at Art Friend.
  • Cable ties
  • Your banner or bunting

G-clamps, sticks & cable ties

G-clamps, sticks & cable ties

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Ta-daa! Time taken: <5mins.

Directions:

  • Take the cable ties and tie the sticks to the clamps. Snip off the ends of the ties.  
  • Attach clamps to table and hang up your bunting! It’s that easy :P

My lighter, easier to transport set-up in action. Oh so proud of myself :P

My lighter, easier to transport set-up in action. Oh so proud of myself!

Hello Etsians! It’s that time of the year for those who celebrate Chinese New Year – spring cleaning time!

I know many don’t like to use commercial detergents so here are some cheap, effective and natural kitchen essentials that you can use to clean the house:

1. Lemon juice: This is an amazing soap scum dissolver, perfect for cleaning the shower closet, bathtub and wash basin. If you have clogged shower heads, mix lemon juice with some water and baking soda in a plastic bag, tie the bag of solution firmly to the spray head making sure that the tiny holes are fully immersed and let it soak overnight, your shower head will be good as new the next day!

2. Baking soda is a natural and harmless deodoriser and degreaser. Generously sprinkle some soda on carpets before vacuuming will remove grease and odour. Make a thick soda paste with some water and use it as a powerful degreaser for tough grease stains on microwave, oven and stove top. You can also pour a cup of baking soda into the sink drainage and chase it with plenty of boiling water to unclog and remove grease and dirt, just remember NOT to breathe the corrosive fume!

3. Distilled vinegar is almost an all purpose stain and grease remover. Use it straight or dissolve with equal part of water in a squirt bottle as an all-round household detergent. Just be careful NOT to use it on marble or surfaces that are prone to discolouration.

The three common kitchen ingredients above cost less than commercial detergents and are safe for your family, especially those who have babies and young pets that would put almost anything in their mouths :)

I hope these simple tips will help you clean better and safer this year.

Finally, I would like to wish everyone a happy Chinese New Year and be safe on the road if you’re driving somewhere for the celebration!

Ever once in awhile, I’d be sitting in an unfamiliar hawker centre or restaurant and I’d be struck by a craving for assam laksa.  I’d use to order it and then be sadly disappointed when the dish arrived, because inevitably, it would be nowhere as good as what I wanted.  That’s the problem when you’ve tasted really, really good assam laksa! And for me, the best assam laksa, the one that all assam laksas are measured against, is the assam laksa from O&S Restaurant in Taman Paramount, Petaling Jaya.

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Photo credit belongs to FriedChillies. I was too eager to eat to take a picture!

O&S assam laksa has the perfect balance of sour and spicy, with lots of fresh onions, pineapple, cucumber and mint to garnish.  The thing that I really like about it is that the fish comes in big, meaty chunks – none of that mysterious mushy stuff that might be rumoured to be toilet paper in the soup!  At RM5 a bowl, O&S assam laksa is true quality at a great price!

O&S Restaurant is at 39 Jalan 20/14, Taman Paramount, 46300 Petaling Jaya.  Open everyday for breakfast and lunch.

ps: If you’re not a fan of assam laksa, the curry laksa here is also excellent!